tis the season

since we're getting ready for the holidays. at least i am, i must share with you this tasty dish:

roasted pears and cranberries

4 ripe pears (any variety - i used bosc) -peeled, cored and sliced
1 bag frozen cranberries
3 tablespoons butter
1/2 cup brown sugar

place the pears and cranberries in a roasting pan
dot with the butter and sprinkle with the sugar
roast at 400 deesgrees (a little 80's kiis fm humor there) for 45 minutes. stir once once or twice while roasting.

so yummy - found in in cookie magazine, which,sadly, is soon to be defunct.